Weekend Cocktail: Applejack Rabbit

The Applejack Rabbit cocktail. Photo: Gourmet magazine


It’s almost Friday. 

For those of you who like to imbibe, here’s an interesting “new” cocktail recipe. 

The Applejack Rabbit was featured in the December 1965 issue of Gourmet magazine. 

Its mixture of apple brandy and maple syrup is sure to taste like autumn in a cocktail glass! 

Applejack Rabbit
2 oz. apple brandy
Juice of one half lemon
1 tbsp. maple syrup

Pour all ingredients into a cocktail shaker half filled with cracked ice.  

Shake vigorously. Pour into a chilled cocktail glass.  


Reprinted from hiphipgingin.com

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